Centrolina at 10 By: Donna D'Angelo Tucked into the heart of CityCenterDC—a luxury mixed-use development in downtown Washington—Centrolina Mercato e Osteria recently celebrated its 10th anniversary. The restaurant, led by Chef Amy Brandwein, has helped shape the neighborhood’s identity with its modern, seasonal approach to regional Italian cuisine—especially its standout seafood offerings. Seafood is the| Samuels Seafood | Wholesale Restaurant Supplier
Just Roll’d Up By: Donna D’Angelo Pittsburgh’s beloved traveling sushi truck, Just Roll’d Up, has found a permanent home in East Liberty. Chef and owner Robert Foster jumped at the chance to open a brick-and-mortar location when a turnkey opportunity became available earlier this year. While the truck will continue to serve the city and […] The post Just Roll’d Up first appeared on Samuels Seafood.| Samuels Seafood
The Blue Hen By: Blake Montalto In 2017, The Blue Hen opened its doors in Rehoboth Beach, DE, with Julia Robinson as Chef de Cuisine. From the start, her talent and leadership in the kitchen were undeniable. That summer, she was promoted to Executive Chef, and just a few months later, the restaurant received a| Samuels Seafood | Wholesale Restaurant Supplier
Bowery Meat Company By: Lily Cope Nestled in the heart of Manhattan’s Lower East Side, Bowery Meat Company pays homage to the punk rock spirit that once thrived in the neighborhood. Just as punk music challenged norms and inspired change, Bowery Meat Company has become the go-to destination for meat lovers in Lower Manhattan (including| Samuels Seafood | Wholesale Restaurant Supplier
The Victor Café By: Blake Montalto For over a century, The Victor Café has been a cherished landmark in the heart of South Philadelphia, seamlessly blending the art of fine dining with the grandeur of live opera. Originally founded in 1918 by John DiStefano as a gramophone shop (Google it, kids 😉), the café quickly| Samuels Seafood | Wholesale Restaurant Supplier
Wilder By: Lily Cope In Philadelphia’s vibrant and historic Rittenhouse Square neighborhood, WILDER stands out from the pack. The restaurant, helmed by owner Brett Naylor and executive chef Ryan LaFrance, is a testament to eclectic creativity, blending Italian-inspired cuisine with a modern American touch. The space itself mirrors this philosophy, offering an opulent yet approachable| Samuels Seafood | Wholesale Restaurant Supplier
Dish Osteria & Bar By: Lily Cope Since 2000, Dish Osteria & Bar has been a cornerstone of Pittsburgh’s Southside dining scene. Housed in a historic bar from 1885, Dish combines old-world charm with contemporary Sicilian flavors, thanks to Chef-Owner Michele Savoia. Born in Brooklyn and raised in Sicily, Savoia brings his rich culinary heritage| Samuels Seafood | Wholesale Restaurant Supplier
Tosca By: Lily Cope Nestled in the vibrant Penn Quarter neighborhood of Washington, D.C., Ristorante Tosca has been a cornerstone of fine Northern Italian dining for over 20 years. Owned by Paolo Sacco and helmed by Executive Chef Fortunato Nicotra alongside Chef de Cuisine Alessandro Pirovino, Tosca seamlessly blends tradition, innovation, and hospitality. Its refined| Samuels Seafood | Wholesale Restaurant Supplier
Valley Green Inn By: Lily Cope Set against the stunning backdrop of the Wissahickon Valley in Chestnut Hill, Philadelphia, Valley Green Inn is an enchanting destination that combines history, natural beauty, and exceptional dining. With over 200 years of history, the Inn stands as a cherished landmark, offering visitors a unique blend of rustic charm| Samuels Seafood | Wholesale Restaurant Supplier
Yanaga Kappo Izakaya By: Zachary Blumberg Chef Kevin Yanaga’s Yanaga Kappo Izakaya offers a fresh, nontraditional twist on the Japanese dive bar experience in Philadelphia. Located at the corner of Fairmount Avenue and North 3rd Street in the vibrant Northern Liberties neighborhood, this high-energy restaurant opened earlier this year. Its name reflects the fusion of| Samuels Seafood | Wholesale Restaurant Supplier
Adelphia By: Zachary Blumberg The Adelphia Restaurant and Event Center in Deptford, New Jersey, is more than just an eatery—it's a dynamic, multi-faceted destination. For 37 years, this family-owned establishment, run by the Balis family, has been a beloved spot for locals and visitors alike. Whether you're dining in, hosting a special event, or enjoying| Samuels Seafood | Wholesale Restaurant Supplier
Sweet Home Café By: Zachary Blumberg Sweet Home Café is located inside the Smithsonian’s National Museum of African American History & Culture in Washington, D.C. The name comes from the song “Sweet Home Chicago,” a blues standard by musician and songwriter Robert Johnson. The café is situated on the bottom floor of the museum, underground| Samuels Seafood | Wholesale Restaurant Supplier
Radicchio Café By: Zachary Blumberg Nestled on Wood Street in Philadelphia, Radicchio Café stands as a beacon of authentic Italian cuisine. This charming eatery is conveniently located near some of the city's most cherished historical landmarks, including Betsy Ross’ house and the Liberty Bell. The café derives its name from radicchio, a leaf vegetable integral| Samuels Seafood | Wholesale Restaurant Supplier
Rocco's at the Brick By: Lily Cope In charming Newtown, PA, Rocco's at The Brick offers a dining experience that blends classic, steakhouse elegance with a thoughtful, modern approach. But Rocco's is not just a business venture; it's a tribute to Chef-Partner, Cole Caprioni’s 9-year-old son, for whom the restaurant is named. Opened in 2018,| Samuels Seafood | Wholesale Restaurant Supplier
Mud City Crab House By: Zack Blumberg Situated on the mainland bayside north of the bridge to Long Beach Island, NJ, Mud City Crab House beckons seafood aficionados and casual diners alike with its fresh, seafood-centric offerings. As the name suggests, the restaurant is a nod to the neighborhood's old-time moniker, "Mud City," an endearing| Samuels Seafood | Wholesale Restaurant Supplier