Print Recipe| eatinginstantly.com
This Instant Pot Spaghetti Squash is super easy to make and cooks in just 5 minutes under pressure! Saute the meat sauce after the squash is done cooking for a full meal!| Eating Instantly
This Instant Pot Butternut Squash is super easy to make. You'll love the kale quinoa salad filling that's tossed in balsamic - it's vegetarian too!| Eating Instantly
These Instant Pot Beets turn out perfectly every time. Use the beets to make a tasty salad with arugula, goat cheese and candied walnuts!| Eating Instantly
These Instant Pot Sweet Potatoes turn out perfectly every time! Follow these easy step-by-step instructions, then learn how to load 'em up for a delicious meal in one!| Eating Instantly
These Easy Instant Pot Potatoes are seasoned with garlic, paprika, thyme and chili powder. They're simple to make and ready in just 2 minutes!| Eating Instantly
These Instant Pot Steamed Vegetables are super easy to make and a foolproof method that will give you the perfect veggies every time.| Eating Instantly
These Instant Pot Baked Potatoes come fully loaded with bacon, cheddar, sour cream and chives - and they cook way faster than in the oven!| Eating Instantly
This Instant Pot Rice Guide will show you how to make white, brown, jasmine, basmati and a wild rice blend perfectly in your pressure cooker!| Eating Instantly
This post will show you how to create Cauliflower Rice 5 Ways - there are Mexican, Hawaiian, Greek, Indian and Asian flavours to brighten up this low carb side dish!| The Girl on Bloor
