Best Cabernet Sauvignon & Food Pairings - (with reasons!)
Cabernet Sauvignon is a full-bodied red wine packed with tannin and pairs best with meaty dishes like steak, stew, prime rib, ostrich & duck.| Drink & Pair
Port pairs best with foie gras, almonds, blue cheese, brownies, nuts, chocolate desserts, dried fruit, trail mix & more!| Drink & Pair
Cabernet Sauvignon is a full-bodied red wine packed with tannin and pairs best with meaty dishes like steak, stew, prime rib, ostrich & duck.| Drink & Pair
Blue Cheese pairs best with sweet wines with a hint of nuttiness such as Sauternes, Tawny Port, Sherry, Tokaji, and Moscato d'Asti.| Drink & Pair
Amarone pairs best with duck, lamb, venison, beef short ribs, liver and onions, braised beef, hearty stews and rich pasta.| Drink & Pair
Crisp white wines like Sauvignon Blanc, and Champagne, along with lighter reds such as Beaujolais and Pinot Noir, pair best with Brie Cheese.| Drink & Pair
Sancerre pairs best with Goat Cheese, Shrimp Scampi, Roast Turkey, Asparagus, Ceviche, Pork Chops and Crab Cakes.| Drink & Pair
Sauvignon Blanc pairs best with anything light and/or herbily, such as chicken, pork, fish, and shellfish.| Drink & Pair
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
Riesling is amazing with smoked sausage, Hawaiian Pizza, spicy Indian food, breaded shellfish & pork schnitzel.| Drink & Pair
