Best Oaked Chardonnay & Food Pairings - (with reasons!)
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
Juicy and medium-bodied Zinfandel pairs best with rich and robust foods like grilled Hamburgers, BBQ Ribs, Chinese Takeout, Baked Beans, and Pulled Pork.| Drink & Pair
New York Strip Steak pairs best with tannic red wines such as Cabernet Sauvignon, Bordeaux, Malbec, Shiraz and Merlot.| Drink & Pair
Beaujolais Villages pairs best with lighter fare, such as Hamburgers, Turkey Sandwiches, Chicken Wings, Picnic Potlucks, Pad Tai & Sausage on a bun.| Drink & Pair
Pinot Noir pairs best with dishes with a hint of earthiness such as Pulled Pork, Mushroom Pasta, Grilled Salmon, Shepherd's Pie, Beef Wellington and Lamb Chops.| Drink & Pair
Sauvignon Blanc pairs best with anything light and/or herbily, such as chicken, pork, fish, and shellfish.| Drink & Pair
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
Riesling is amazing with smoked sausage, Hawaiian Pizza, spicy Indian food, breaded shellfish & pork schnitzel.| Drink & Pair
