Best Oaked Chardonnay & Food Pairings - (with reasons!)
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
Full bodied Pinot Blanc pairs best with turkey, Quiche Lorraine, gooey cheese omelets, pork tenderloin, onion tarts, escargot, and shrimp shish kebobs.| Drink & Pair
Grenache is a fruity and full-bodied red wine that pairs best with grilled hamburgers, duck with cherries, roasted rack of lamb, pork chops and pub fare.| Drink & Pair
Côtes du Rhône pairs best with braised beef, liver and onions, roast pig, cold cut sandwiches, lamb chops and roasted chicken.| Drink & Pair
Ham is a sweet, salty, and rich cured meat that pairs best lively wines like Riesling, Sauvignon Blanc, Beaujolais, Zinfandel & Pinot Noir.| Drink & Pair
Pork Chops pairs best with Pinot Noir, Zinfandel, Torrontés, Beaujolais & Chardonnay as their fresh flavours elevate the natural flavours.| Drink & Pair
The best red and white wines to pair with bacon are Pinot Noir, Beaujolais, Riesling, Gewürztraminer, Syrah and Pinot Gris.| Drink & Pair
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
Riesling is amazing with smoked sausage, Hawaiian Pizza, spicy Indian food, breaded shellfish & pork schnitzel.| Drink & Pair
