This review discusses the critical role of redox biology in human health, exploring the essential equilibrium between oxidative stress and antioxidant mechanisms for cellular function and overall vitality. We explore the multifaceted causes of oxidative stress, from intrinsic factors like mitochondrial activity, inflammation, and immune responses to extrinsic influences such as environmental pollutants and dietary components. The post Balancing Oxidative Stress: How the Gut Microbiome Support...| Restorative Medicine
Nutrition plays an influential role in Parkinson’s disease. This study aims to assess nutritional obstacles, foods that impact symptoms, dietary guidelines, and consumption of dairy and organic foods in those with Parkinson’s disease. The post Exploring Dietary Knowledge of People with Parkinson’s Disease: Insights from Patient Focus Groups appeared first on Restorative Medicine.| Restorative Medicine
Integrating quantum principles with regenerative therapies shows potential in cellular energy, recovery, and non-invasive treatment protocols.| Restorative Medicine
We identified the ideal combinations of food types, consumption frequencies, and amounts that led to the decreased LDL-C.| Restorative Medicine
The first case study to report on reducing biological age, increasing telomere length, and improving cognition using this unique combination of therapies.| Restorative Medicine
Findings suggest that the nutritional supplement combination may be clinically effective in reducing fasting glucose and A1c in those with type 2 diabetes.| Restorative Medicine
We discuss two patients with confirmed symptomatic COVID-19 infection that improved swiftly upon receiving orthomolecular oral and intravenous therapy.| Restorative Medicine