Make the cake batter according to the chocolate cake recipe. Preheat the oven accordingly as well.| maureenabood.com
Raspberry buttercream is naturally pink and full of raspberry flavor with just butter, freeze-dried raspberries, and confectioners' sugar.| Maureen Abood
Dessert recipes here include everything from traditional Lebanese desserts to all kinds of sweets and treats to make, share, and enjoy.| Maureen Abood
Indulgence in this chocolate cake with marshmallow frosting and a rich caramel filling. This decadent dessert combines layers of moist chocolate cake, fluffy marshmallow frosting, and a gooey caramel center for the ultimate sweet treat. Perfect for special occasions and chocolate lovers.| Maureen Abood
This Valentine’s Day cake recipe is simple to make and uses homemade buttercream which takes the flavor to another level!| Maureen Abood
Maureen Abood is an award-winning food blogger, cookbook author, writer, and online shop owner publishing Lebanese recipes and much more!| Maureen Abood
A classic! This easy recipe yields incredibly rich, luscious cream cheese frosting to top your favorite cake, cinnamon rolls, or cupcakes.| Maureen Abood