Easy Baked Vegan Pumpkin Donuts - Friendly Vegan Kitchen
Vegan pumpkin donuts have a light and delicate texture and are packed full of cinnamon spices! Easy to bake in a donut pan.| Friendly Vegan Kitchen
Preheat the oven to 350°F/180°C and grease and line an 8x8-inch (20x20-cm) baking pan. Set aside. Make sure the oven rack is in the middle of the oven.| friendlyvegankitchen.com
Vegan pumpkin donuts have a light and delicate texture and are packed full of cinnamon spices! Easy to bake in a donut pan.| Friendly Vegan Kitchen
Super soft, thick, chewy, and fudgy vegan chocolate crinkle cookies with double chocolate and made extra sweet with the powdered sugar.| Friendly Vegan Kitchen
Vegan apple butter snickerdoodle cookies! Apples, cinnamon, and sugar combine for a perfectly soft & chewy cookie. Gluten free friendly.| Friendly Vegan Kitchen
These chewy and soft vegan peanut butter cookies are simply put: perfect. Dairy free and egg free with suggestions on peanut free for school!| Friendly Vegan Kitchen
The ultimate fall cookie! Vegan pumpkin snickerdoodle cookies are filled with cinnamon, sugar, & pumpkin pie spice for a soft & chewy treat.| Friendly Vegan Kitchen
Homemade pumpkin pie spice blend that is quick, easy, and totally customizable to your tastes! Great in so many recipes, not just pie!| Friendly Vegan Kitchen
Soft, cakey, and filled with lots of eggnog and spices! These vegan eggnog cookies are filled with holiday cheer that everyone will love.| Friendly Vegan Kitchen
Easy one bowl vegan pumpkin pie everyone will love! With a no-fail crust and perfectly set filling it's delicious every time.| Friendly Vegan Kitchen
Delicious pumpkin spice latte cupcakes that taste like your favorite fall drink! With real coffee, cream cheese frosting, & totally vegan!| Friendly Vegan Kitchen
Super soft, extra spiced vegan pumpkin muffins with streusel topping are made in one bowl. Easy to make and filled with pumpkin spice.| Friendly Vegan Kitchen
Soft & fluffy vegan snickerdoodle are full of cinnamon and sugar. Thick and chewy, this recipe is quick to make and no chill time required.| Friendly Vegan Kitchen
