Freezer: Freeze cookie dough balls in a single layer before moving to a freezer safe container. Frozen cookie dough balls can be stored up to 3 months. To bake after freezing, simply add an additional minute to baking time - no need to thaw! Store fully baked and cooled cookies in the freezer in a freezer safe container for up to 3 months as well. Allow them to thaw before serving after freezing.| friendlyvegankitchen.com
Vegan Pfeffernüsse are soft and chewy German cookies packed full of warming spices like cinnamon, cardamom, and allspice.| Friendly Vegan Kitchen
These fudgy Vegan Chocolate Snowball Cookies are a classic Christmas Cookie recipe! Downright irresistible you can't stop at just one!| Friendly Vegan Kitchen
Vegan thumbprint jam cookies are classic holiday cookies to eat all year long! Easy to make, soft & buttery, and perfect for cookie swaps.| Friendly Vegan Kitchen
Vegan cookies for every occasion! From classic vegan chocolate chip cookies to sugar cookies perfect for the holidays, these cookies are easy to make and always super delicious.| Friendly Vegan Kitchen
Soft, fluffy, and delicious vegan chocolate chip muffins! They make for the perfect breakfast or snack time treat.| Friendly Vegan Kitchen
These baked vegan double chocolate donuts are soft, moist, and topped with double chocolate ganache! Perfect for breakfast and brunch.| Friendly Vegan Kitchen
Delicious holiday cookies! Easy vegan vanilla spritz cookies are light and buttery. The perfect treat for a cookie exchange or holiday party.| Friendly Vegan Kitchen
Amazing soft and chewy vegan chocolate chip cookies with crisp edges and chewy middles that are easy to make and easier to enjoy!| Friendly Vegan Kitchen
Ultra rich, super chocolatey, and full of protein! These Double Chocolate Vegan Protein Muffins are made in one bowl with simple ingredients.| Friendly Vegan Kitchen
Perfectly chewy, soft, and sweet old fashioned vegan iced oatmeal cookies! Super easy to make, naturally dairy free, egg free, and nut free.| Friendly Vegan Kitchen