butter lettuce salad | With Spice
This butter lettuce salad is layered with crisp radishes, sliced avocado, craggily pecorino breadcrumbs and a simple honey mustard dressing.| With Spice
This butter lettuce salad is layered with crisp radishes, sliced avocado, craggily pecorino breadcrumbs and a simple honey mustard dressing.| With Spice
This halloumi salad is made with baby kale, juicy strawberries, buttery avocado chunks, almonds, mint and a sweet-tart champagne vinaigrette!| With Spice
This gorgeous pear endive salad is tossed with a maple walnut dressing and topped with tart cherries, pecans and salty crumbled blue cheese.| With Spice
:max_bytes(150000):strip_icc()/med106010_1010_rst_borscht_vert2-45a029b166b04324a248b360d9c23278.jpg)
There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. When peeling beets, it's a good idea to wear gloves to avoid staining your hands. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).| Martha Stewart
This artisan pizza dough will give you a chewy crust, blistered bubbles and a crispy bottom. High hydration and a long fermentation are key!| With Spice
This spring farro bowl is filled with fresh peas, asparagus coins, avocado and a punchy lemon dijon vinaigrette. Top with fresh pea tendrils!| With Spice
This is a deliciously creamy-crunchy cucumber avocado salad. We use a ton of herbs, sumac and a big splash of vinegar to make the flavors pop!| With Spice
