Super moist banana nut bread with walnuts. Healthy recipe as low in sugar and decorated like the French cakes in a Parisian bakery.| Mad about Macarons
French fig jam reduced to a third of sugar, thanks to the natural science of orange, high in pectin. Great with cheese and pâté.| Mad about Macarons
Onion Tarte Tatin, a savoury French classic upside-down tart made with puff pastry. Easy recipe for individual tarts or a large tart.| Mad about Macarons
Tiramisu macarons given a creative twist with a macaron Tiramisu, making it gluten free and just as delicious as the classic Italian dessert| Mad about Macarons
Guide to fresh figs, how best to serve them, what are sweetest, with healthy and easy French fig recipes using fresh and dried figs.| Mad about Macarons
Salted caramel macarons with a thick caramel filling between French macaron shells. Excerpt from my patisserie recipe book, Teatime in Paris.| Mad about Macarons
An easy Moroccan chicken tagine recipe with prunes - lightly spiced comfort food served with semolina, toasted almonds and fresh coriander.| Mad about Macarons
Warm goat cheese salad, or Salade de Chèvre Chaud, a popular French salad recipe served in bistros yet easily made using quality ingredients.| Mad about Macarons
Homemade maple granola recipe: tasty and healthy made with maple syrup, oats, nuts, seeds and dried fruits and no added sugar.| Mad about Macarons