This 15-minute seafood recipe is made with shrimp, peppers and onion sautéed with garlic and white wine then finished with feta cheese.| The Lemon Bowl
A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter.| The Lemon Bowl
I’m Liz Della Croce, a food photographer, recipe developer and blogger based in Grand Rapids, MI. I share flavorful asnd nutritious recipes.| The Lemon Bowl