We champion Sichuan pepper and its delightful tingling sensation as the next addition to global cuisines by offering the best quality products. We started our business with our unique and versatile Sichuan pepper oils. They've been featured twice in the New York Times to add another dimension to your foods.| 50Hertz Tingly Foods
Dried Sichuan pepper is the most familiar form of this spice. Unique for its dazzling aroma and electrifying tingling sensation, Sichuan pepper is indigenous to China and has been used in cooking for centuries, defining iconic dishes such as Mapo Tofu and Kung Pao Chicken.| 50Hertz Tingly Foods