I'm Nicole, and I've been on a mission to document the hits (and the occasional misses) that come out of our kitchen since 2010, when Or Whatever You Do was born. In 2017 we got| Or Whatever You Do
These delicious Traeger Grilled Chicken Leg Quarters are liberally seasoned and grilled on our wood-pellet grill. Easy dinner, done!| Or Whatever You Do
Smoked Dr. Pepper Baked Beans has sweet, tangy, and smoky flavors for your barbecue with almost no effort. These beans simmer in a rich sauce of ketchup, brown sugar, vinegar, mustard, and soda, creating a| Or Whatever You Do
This homemade barbecue sauce recipe is my husband's creation, and I think it is maybe one of his best yet. Made with ingredients you probably have in your fridge and pantry!| Or Whatever You Do
My easy Coleslaw Recipe with Vinegar is one of my favorite versions of coleslaw, includes NO mayo, and goes well with any barbecue.| Or Whatever You Do
Traeger Grilled Garlic Bread is perfectly soft garlic bread with a crispy crunch top that's packed with garlic and cheese. Try it today!| Or Whatever You Do