PrintHalloumi Pasta Primavera| alwaysusebutter.com
Make the halloumi wraps everyone loves - kids and foodies included! - in 20 minutes with halloumi, red pesto (store-bought is fine), avocado and walnuts.| always use butter
Done in 15 minutes, this lighter salmon crème fraîche pasta with lemon and chives is a true weeknight winner - make it with fresh, frozen or smoked salmon.| always use butter
This 25-minute (prep included!) potato stir-fry loaded with halloumi & veggies is sure to become your new dinner favorite! Healthy, quick and easy to make.| always use butter
These Halloumi Burgers are certainly "extra everything" - with mashed avocado, portobello mushroom, chèvre cheese, arugula and caramelized onions.| always use butter
On your table in just 30 minutes! This Creamy Chicken Pasta is a winner every time - packed full of amazing flavor from red wine, mushrooms and thyme| always use butter
This Creamy Chicken Pasta has loads of Feta cheese melted into a creamy crème frîche sauce, where it mingles with basil and cherry tomatoes to create the perfect companion for chicken & pasta.| always use butter
My name is Emmeline Kemperyd, and I am very happy to welcome you to always use butter, where I share quick, easy, recipes you can make any night of the week. I love great food - but I'm always in a hurry. This is why, throughout the years, I have become an expert in creating...Read More| always use butter