Lebanese Sfeeha Recipe by Zaatar and Zaytoun - Lebanese Food Blog
Sfeeha are what meat pie dreams are made of. Tiny little bitesize morsels of savoury yumminess. That's the only way to describe these| Zaatar & Zaytoun
Sfeeha are what meat pie dreams are made of. Tiny little bitesize morsels of savoury yumminess. That's the only way to describe these| Zaatar & Zaytoun
If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. Homemade fatayer by far outshine| Zaatar & Zaytoun
Fatteh is the king of Lebanese breakfasts. You know its a special occasion when your mum tells you to get the bread| Zaatar & Zaytoun
Kibbeh labanieh is a luxurious dish that takes something amazing and makes it even better. Whoever thought of cooking moorish morsels of| Zaatar & Zaytoun
Fattoush is a green salad with flat bread croutons traditionally used as a way of using up left over or stale bread. There are the| Zaatar & Zaytoun
