Indian Mango Rice - Veg Buffet
Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
This tomato ketchup is made at home using fresh tomatoes, basic spices, and no artificial ingredients- simple and fuss-free recipe that comes together in under 30 minutes!| Veg Buffet
Matar Paneer is a classic North Indian curry made with soft paneer cubes and green peas. It’s cooked in a simple onion and tomato-based gravy with mild spices. Pairs well with both rice and roti (Indian flatbread). Being from North India, Matar Paneer is a recipe I grew up eating. Whenever we had guests or... Read More The post Matar Paneer Recipe (Mutter Paneer) appeared first on Veg Buffet.| Veg Buffet
Making dosa batter at home is easier than you might think. This simple fermented batter of rice and lentils is a South Indian staple that turns into thin, crispy dosas perfect for breakfast or dinner.| Veg Buffet
Crispy podi dosa made with homemade spicy idli podi and sesame oil — a quick, flavorful South Indian breakfast you’ll love!| Veg Buffet
Idli Podi, also known as Milagai Podi, is a popular South Indian dry condiment made with roasted lentils, sesame seeds, and red chilies. It’s served alongside idlis and dosas, and adds a spicy depth! While vacationing in Coorg, I came across this amazing spice blend during a hotel breakfast: a small glass jar labeled Idli... Read More The post Idli Podi Recipe appeared first on Veg Buffet.| Veg Buffet
This recipe is for How To Make Paneer- Indian Fresh Cottage Cheese, commonly used in Indian cuisine for dishes like Saag paneer, Paneer Tikka, and a lot more. Such a creamy and soft texture that| Veg Buffet
Paneer Wrap is a whole wheat flat bread / paratha wrapped up with hummus, paneer, onion, tomato & garlic. A veg variant of Kathi Roll| Veg Buffet
This one-pot Easy Palak Paneer Recipe, made without cream, is bursting with fresh flavors of palak and Indian spices!| Veg Buffet
This Shahi Paneer is a North Indian Paneer curry- creamy, smooth, and addictive gravy that goes well with roti, naan, or rice! Trust me, you won't miss the restaurant one as my punjabi version is much better than it.| Veg Buffet
Methi Malai Paneer is a winter-special Indian curry made with fresh fenugreek leaves, paneer, and a creamy cashew-based sauce. Team it with Indian Roti or paratha for a hearty meal!| Veg Buffet
Healthy Paneer Tikka is an Indian Starter made using curd marinated Paneer cubes flavored with crispy onions, tomatoes, capsicum and spices.| Veg Buffet
This Easy Paneer Jalfrezi recipe is flavor packed stir fry with paneer chunks dunked in pumpkin & tomato curry-a twist to Kadai Paneer!| Veg Buffet
Perfectly roasted, this Air Fryer Paneer is a healthy snack. With simple ingredients, you can enjoy this flavorful air fried Indian cheese.| Veg Buffet
Incredibly delicious and bursting with spicy and savory flavors, this Air Fryer Paneer Tikka is a perfect healthy appetizer for any occasion.| Veg Buffet
Paneer Tikka is a delicious Indian appetizer known for its smoky, tangy, and spicy flavors. This recipe uses a steel tawa to cook the marinated paneer cubes for a perfect Indian starter!| Veg Buffet
If you are looking for a Indian restaurant styled Paneer curry, you can't go wrong with this easy recipe of Paneer Tikka Masala- spicy, smoky| Veg Buffet
Bursting with the amazing flavors of mustard greens, spinach, and aromatic Indian spices, this Saag Paneer is a popular Indian Winter Recipe.| Veg Buffet
