Easy blueberry compote made with fresh or frozen berries. Perfect for waffles, yogurt, ice cream, and more!| The Jam Jar Kitchen
If you’ve been wanting to try your hand at sourdough but weren’t sure where to start, this Beginner Sourdough Bread recipe has you covered.| The Jam Jar Kitchen
This blueberry peach crisp is packed with fresh summer fruit for a fabulous dessert that you'll be making all season!| The Jam Jar Kitchen
The Sourdough Discard Banana Bread is one of the easiest and most delicious ways to repurpose your leftover sourdough starter.| The Jam Jar Kitchen
This almond granola recipe with cranberries and coconut is a delightful breakfast or snack and works great for meal prep.| The Jam Jar Kitchen