Crunchy crust, soft, spongy middle -- there's something about fresh-baked bread. Have you ever thought about bread as a technology? Learn about the biochemical reactions that make bread taste so good!| HowStuffWorks
Ever wonder how a toaster knows when something is done? Does it pop it up regardless? Does it really care if you pick "Light" or "Medium" or "Dark"?| HowStuffWorks