Mung Bean and Kale Daal - SERVE TWO WAYS! -Playful Cooking
Mung Bean and Kale Daal is a tasty wholesome meal. You could temper it and pair with rice. Or serve as soup with cream drizzles on top!| Playful Cooking
Mung Bean and Kale Daal is a tasty wholesome meal. You could temper it and pair with rice. Or serve as soup with cream drizzles on top!| Playful Cooking
Peyaj Mushuri Dal is a classic Bengali dal/dahl. It is mild on the tummy and gets a hint of sweetness from the caramelized onion.| Playful Cooking
Aam Daal is a quintessential Bengali daal (lentil stew) prepared throughout the mango season. It is also known as Kacha Aamer Tok Daal.| Playful Cooking
