This Vegan KooKoo Sabzi recipe recreates the traditional Persian herb frittata with "Just Egg" and blending herbs, potato, and spices.| Plant-Based Persian
Ash Reshteh is a flavorful vegan Persian noodle soup made with herbs and legumes.| Plant-Based Persian
An easy vegan recipe for Kashk, a traditional Iranian ingredient made from yogurt, which is used in Persian dishes like Ashe-Reshteh and Kashke-Bademjan.| Plant-Based Persian