Elevate your culinary adventures with this EASY Sotong Masak Hitam or Squid Ink Stew recipe. Embrace the rich blend of squid, spices, and umami squid ink - a guaranteed journey for your taste buds!| Nomadette
How to make easy Sambal Udang, or Malay-style spicy chilli shrimps or prawns. Sambal Udang or Sambal Shrimps or Prawns is a Malay dish of prawns stir-fried in a rich, spicy sambal sauce. This dish goes amazingly well with some rice! How to make the Dried Chilli Paste for Sambal Udang? To make that base...| Nomadette
How to make lemongrass chicken stirfry, best served with rice. Today we’re making Vietnamese Lemongrass Chicken. This is super easy to make, perfect over rice and one of my favourite dishes for a weekday dinner. This is also the best marinade for grilling chicken with. Just make sure you give more time to marinade if...| Nomadette
A disclaimer… this IS super easy… but it does come with a long list of ingredients. But once you get over the list, this is a quick way of having ultra flavourful beef broth. From start to finish, this Thai Beef Noodle dish took me just 30 minutes. I made this today, using pretty much...| Nomadette
How I make a super easy, nutritious chicken broth with scrap materials. I’m probably one of the biggest supporters of bouillon stock cubes. As a working adult (lazy kidult?) I want the tastiest meal in a short amount of time. However, nothing beats the wholesomeness of a homemade, brewed chicken stock. One of my favourite...| Nomadette
This is the only recipe you need to create the perfect bowl of Singapore Laksa - A flavour explosion of spices and creamy coconut seafood goodness!| Nomadette
How to make Sambal Goreng, a spicy stir-fry with tofu and tempeh.| Nomadette
How to make Opor Ayam, a delicious, aromatic and non-spicy Indonesian chicken stew. Opor Ayam is, surprise surprise, not a spicy dish at all. This Indonesian dish can be found in Singapore at nasi padang stalls, but not common. It’s an underrated dish and is one of my faves – for a spice lover, that’s...| Nomadette
