Thick slices of cabbage are tender and smothered in a flavorful sun-dried tomato cream sauce in this easy vegetarian cabbage steak recipe.| EatingWell
These hasselback sweet potatoes are crispy on the outside and tender on the inside and pair well with a creamy garlic-yogurt sauce.| EatingWell
This skillet corn recipe features plenty of sweet, fresh summer corn. A small amount of aromatics complement the corn but don't overpower it. Parsley adds color and freshness.| EatingWell
In this mango avocado salad, the sweet mango works beautifully with the creamy, rich avocado. There's just a touch of heat from the chile-lime seasoning.| EatingWell
Onions lose their bite and melt in your mouth when they're sliced and roasted with butter and fresh herbs and then tenderized further by braising in broth.| EatingWell
Enjoy this sweet, refreshing salad alongside grilled meat or fish to cut through the richness and refresh the palate. If you like a little heat, adding jalapeño will give you the kick you crave. While packs of prechopped pineapple are convenient, they're almost always more expensive. When pineapple is in season, it's best to buy fresh and chop it yourself. Look for a pineapple with a golden-yellow exterior, which is a good indicator of ripeness.| EatingWell
Brown butter lends a toasty note to these savory roasted mushrooms. Enjoy them as a side dish alongside steak or chicken.| EatingWell
Make this healthy salad recipe in summer when watermelon and cucumbers are juiciest and most flavorful and serve at all your summer BBQs.| EatingWell
Here's a simple way to incorporate heart-healthy omega-3s by combining salmon with avocados. Learn how to prepare no-cook Salmon-Stuffed Avocados.| EatingWell
Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast.| EatingWell
Learn to make a one-pot linguine pasta recipe with artichokes, spinach and peas, topped with a silky sauce made with fresh lemon and Parmesan cheese.| EatingWell
To me, it's not always worth the higher price.| EatingWell
Looking to save money? Check out this meal plan, created by a dietitian, where you get a week of wholesome meals and snacks for around $100.| EatingWell