Pot de crème, crème brûlée, mousse, riz-au-lait, sabayon … there is undoubtedly a strong tradition of creamy, cup-contained desserts in France. And even though the classic “pudding” (pouding, in Fr…| Pardon Your French
Caramelized Onion Tart (Tarte à l’Oignon Alsacienne)| Pardon Your French
This Plum Moelleux Cake recipe was destined to be shared quickly on my Instagram… But following the success of it, I decided to share it on the blog as well, so no one misses out on the …| Pardon Your French
A “moelleux” is a very casual yet scrumptious French cake made with the simplest of ingredients and a generous amount of butter, for a melt-in-your-mouth texture. The crumb is rich and a little den…| Pardon Your French
Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don’t receive nearly as much love as crème brulées do – but if you go to France, it’s a whole diffe…| Pardon Your French
Decadent yet elegant, a Classic French Chocolate Mousse is a must in your repertoire as a French host(ess), or just to treat yourself. This timeless dessert relies on only a few ingredients – choco…| Pardon Your French
This Chocolate Vanilla Marble Cake is typically what we call a “Gâteau régréssif” in France – meaning it makes you feel like a kid again. With a buttery and tender crumb and beautiful chocolate and…| Pardon Your French
We’re putting yet another French twist on an American classic! Today’s recipe revisits classic fudgy Brownies, but with the addition of pecans and Fleur de Sel – a star ingredient of French cuisine…| Pardon Your French
