After a festive or comforting meal, a fruit salad is always a welcome ending on a lighter and more refreshing note – even in the Winter! This Winter Fruit Salad plays with in-season fruits: p…| Pardon Your French
Crème Brûlée (which translates to “burnt cream”) is one of the most raved about French desserts of all time – and for good reason. The two contrasting layers of luscious vanilla cream under a crackly caramelized sugar top are a match made in heaven and make this dessert stand out from all the others. Even better: you’ll be surprised at how simple it is to make Crème Brûlée in your own kitchen. You simply need 5 ingredients (that you probably already have on hand) and just a l...| Pardon Your French
Riz au Lait with Caramel Sauce is what we call a recette de grand-mère, aka a “grandmother’s recipe”. Practically every French grandmother knows their way with pantry staples (rice, mil…| Pardon Your French
A crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart. A must to have in your baking repertoire a…| Pardon Your French
Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don’t receive nearly as much love as crème brulées do – but if you go to France, it’s a whole diffe…| Pardon Your French
Decadent yet elegant, a Classic French Chocolate Mousse is a must in your repertoire as a French host(ess), or just to treat yourself. This timeless dessert relies on only a few ingredients – choco…| Pardon Your French
If there’s one type of cookie that defined my childhood in Brittany, it’s the Sablé Breton! These traditional French salted butter cookies are crispy, buttery, and perfectly balanced with a hint of…| Pardon Your French
