Doi Maach (Fish in Yogurt Gravy) with VIDEO | Playful Cooking
Doi maach is a traditional bengali fish stew prepared in yogurt based gravy that is mildly spicy and quite soul satisfying.| Playful Cooking
Doi maach is a traditional bengali fish stew prepared in yogurt based gravy that is mildly spicy and quite soul satisfying.| Playful Cooking
Tetor Daal (Bitter Gourd Yellow Mung Stew) is a quintessential Bengali stew that is prepared with yellow mung beans and bitter gourd.| Playful Cooking
