Quick, effortless shrimp sheet pan dinner with lemon-garlic-infused shrimp alongside crispy, golden potatoes and tender-crisp asparagus. Just 6 ingredients and ready in under 35 minutes.| No Spoon Necessary
This mayo-free potato salad recipe is incredibly simple to make, yet extraordinary in flavor! Featuring tender baby potatoes tossed with crisp veggies and a vibrant herb vinaigrette (without a drop of mayonnaise in sight), this crowd-pleasing herb potato salad will become your go-to side dish for every occasion! Best of all, you can serve this potato dish warm, cold, or at room temperature. (Dairy-free, Gluten-free, Paleo, Vegetarian, Vegan)| No Spoon Necessary
Ditch the store-bought stuff and experience restaurant-quality pesto perfection - at a fraction of the cost! This easy sun-dried tomato pesto recipe uses simple, fresh ingredients for a bolder, more flavorful, vibrant sauce that's easy to customize to your taste. Perfect for elevating appetizers, pasta, soups, sandwiches, and more.| No Spoon Necessary
Learn HOW TO ROAST GARLIC with this simple method and three basic ingredients. Roasted garlic is your secret weapon to boosting the flavor of everything - from veggie side dishes to mashed potatoes and succulent meats. Plus, it's make-ahead friendly!| No Spoon Necessary
Forget the rest, make the BEST GARLIC BREAD BAGUETTE bursting will the deep, caramelized flavors of roasted garlic cloves, fresh herbs, and salty parmesan. Just 6 simple ingredients!| No Spoon Necessary
Pairing a package of cheese tortellini and store-bought pesto sauce with a few summer-fresh ingredients creates a luxuriously delicious (and EASY) dinner that won’t break the bank. Best of all, you’ll need just one pot, 8 ingredients, and 25 minutes to make this ridiculously simple recipe for Pesto Tortellini! Winner winner, pasta dinner!| No Spoon Necessary
Learn How to Prep Garlic like a pro and say goodbye to those pricey pre-peeled cloves of garlic at the store. This step-by-step comprehensive guide will teach you the quickest and most effortless methods for cutting garlic that I learned from culinary school and my restaurant days. From peeling to slicing, crushing to grating, chopping to mincing, and even transforming garlic into an aromatic paste, I've got you covered!| No Spoon Necessary
This healthy Chickpea Soup is bursting with Italian flavor, yet so simple to prepare and made entirely in one pot! Plus, it's freezer-friendly and perfect for meal prep!| No Spoon Necessary
Arugula Pesto Pasta with Blistered Tomatoes & Burrata| No Spoon Necessary
Uncover the magic of homemade basil pesto sauce with this ultimate recipe for Genovese Pesto with Basil. With step-by-step instructions, expert tips, and culinary tips to achieving the most irresistibly delicious vibrant green sauce. Perfect for pastas, sandwiches, and beyond!| No Spoon Necessary
