Try one of these two delicious venison backstrap recipes to make the most of the best cut of venison you'll ever taste. We love deer meat in our household. My kids will eat venison steaks| The Rustic Elk
Curious how to cook venison so it turns out tender, flavorful, and family-friendly? After years of cooking deer meat, from steaks and roasts to ground venison and sausage, I’ve learned the techniques that actually work| The Rustic Elk
Beef tallow is one of our favorite rendered fats. It's easy to render, tastes amazing, and has lots of uses in, and out of, the kitchen. Learn how to make beef tallow in this tutorial.| The Rustic Elk
Your free guide to mastering wild game in a real-life kitchen. Tired of dry, gamey deer meat? The Venison Kitchen Kickstart gives you the tools you need to make every cut count... with no fuss,| The Rustic Elk
These bold, cheesy venison enchiladas are layered with smoky homemade enchilada sauce, tender ground deer meat, and melty cheese; making them an easy, freezer-friendly dinner that never disappoints. If you’re looking for a bold, comforting| The Rustic Elk
Contrary to popular belief, venison fat is useable and worth the effort to harvest. While deer tallow isn't a common term for most folks, it does serve a purpose and has a place in your| The Rustic Elk
This easy venison chili recipe is the best. Check out how you can turn this into a crockpot meal!| The Rustic Elk
