This sourdough french toast is decadent, buttery and full of sourdough tang. Flavored with vanilla beans and cinnamon, you can't go wrong!| With Spice
Basic sourdough crepes are spread with butter and sprinkled with a pistachio cinnamon sugar filling. The most delicious use of your sourdough discard!| With Spice
This cinnamon swirl yeast bread is a caramelized, gooey roll of cinnamon and sugar wrapped inside a tender, fluffy crumb. It's even better as french toast.| With Spice
These lemon sweet buns start with a rich brioche dough and are rolled up with lemon zest and sugar for a fluffy, citrusy, caramelized breakfast pastry.| With Spice
Overnight yeasted waffles are unlike any other average waffle you’ve had. They have a rich yeasty aroma, creamy interior and crispy edges.| With Spice
Buckwheat crepes are delicate, full of nutty flavor and lacy crisp edges. They are a quick and easy breakfast that can be sweet or savory!| With Spice