Here's a recipe or two... (or actually seven)| sallyrgurteen.substack.com
East Kent home cook, using local, seasonal ingredients. Writing things hastily, but from the gut. Sharing recipes of sorts, and stories about love (and honey). Click to read CELIA by Sally Gurteen, a Substack publication with hundreds of subscribers.| sallyrgurteen.substack.com
How to Really F*ck with the Concept of Tiramisu| sallyrgurteen.substack.com
Eating the Season's Jewel| sallyrgurteen.substack.com
