Chinese dumplings, an ultimate how-to guide (Jiaozi/饺子) - Red House Spice
Making Chinese dumplings can be easy and fun! Follow this guide to learn about the dough, filling, folding, cooking method, sauces and more.| Red House Spice
Making Chinese dumplings can be easy and fun! Follow this guide to learn about the dough, filling, folding, cooking method, sauces and more.| Red House Spice
If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.| Red House Spice
A step by step recipe guiding you to make Chinese spring onion oil without fail. You will also learn how to use this versatile condiment in six ways.| Red House Spice
A secret ingredient to rich umami taste, dried shrimp contributes to many delicious dishes. Here's a how-to guide covering everything you need to know about it.| Red House Spice
Served in a very tasty way, dumplings in hot & sour soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.| Red House Spice
Magically delicious and extremely versatile, chili oil can be easily and quickly made from scratch. Learn tips and tricks to achieve the best taste.| Red House Spice
Standing out for their springy, crunchy texture, wood ear mushrooms are versatile and tasty! Learn how to rehydrate and make them into a delicious salad.| Red House Spice
As important as soy sauce, Chinese rice vinegar is a must-have for those keen to explore Chinese cuisine in their own kitchens.| Red House Spice
A fragrant, spicy flavor booster, Chiu Chow chili oil tastes best when homemade with fresh ingredients and balanced seasonings.| Red House Spice
There are mainly two types of soy sauce commonly used in Chinese kitchens: light soy sauce (生抽) and dark soy sauce (老抽).| Red House Spice
I’m Wei Guo, the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.| Red House Spice
