Melitzanosalata (Greek eggplant dip) is an easy recipe from Greece made with eggplants, garlic, olive oil, red wine vinegar and parsley.| Souvlaki For The Soul
"Ladenia" is a Greek flatbread hailing from the island of Kimolos. It's topped with tomatoes, onions, oregano and olive oil.| Souvlaki For The Soul
Your Information is 100% Secure And Will Never Be Shared With Anyone. You can unsubscribe at any time.| Souvlaki For The Soul
Htipiti - a popular Greek dip using a delicious combination of roasted red peppers, feta cheese and chillies. Serve with pita.| Souvlaki For The Soul
Discover the authentic Greek halva recipe - a Greek vegan dessert made with semolina and a touch of sweetness. Perfect for dessert lovers!| Souvlaki For The Soul
Made with two ingredients (yes 2!), this Greek yogurt flatbread is simple to make, requiring only ten minutes of prep time.| Souvlaki For The Soul
Hello and Yeia sou! I'm Peter - a food photographer, blogger and recipe developer here at Souvlaki For The Soul. I love sharing traditional and authentic Greek recipes - and showing you how easy they are to prepare. Oh! I also love baking - especially cakes (call me a frustrated pastry chef!). About Souvlaki For […]| Souvlaki For The Soul
Discover timeless Greek Easter traditions, from vibrant feasts to symbolic rituals celebrated during this cherished holiday season.| Souvlaki For The Soul
Discover the delightful flavors of Greek Bread (Horiatiko Psomi). This easy recipe creates a rustic loaf with a soft crumb and crisp crust.| Souvlaki For The Soul
Enjoy this recipe for taramasalata, a traditional Greek dip made from fish roe (tarama), lemon juice, and olive oil.| Souvlaki For The Soul