“Quick and easy”. This will be my new mantra for 2013. I especially want to apply this philosophy, to at least one recipe a week on the blog this year.| Souvlaki For The Soul
Steamed Pita Bread - taking inspiration from bao buns, this fusion recipe creates pita bread which is soft and incredibly light.| Souvlaki For The Soul
Learn how to make the traditional recipe for tzatziki - Greece's most beloved dip. Serve it with souvlaki, roast lamb and pita bread.| Souvlaki For The Soul
Hello and Yeia sou! I'm Peter - a food photographer, blogger and recipe developer here at Souvlaki For The Soul. I love sharing traditional and authentic Greek recipes - and showing you how easy they are to prepare. Oh! I also love baking - especially cakes (call me a frustrated pastry chef!). About Souvlaki For […]| Souvlaki For The Soul