My Plantiful Cooking - Healthy and Easy Vegan Recipes | I create easy-to-make, healthy yet delicious plant based recipes. Most of them can be made oil-free, gluten-free & sugar-free. FREE EBOOK - https://rb.gy/8rdnp9| Pinterest
This slurp-worthy vegan miso ramen features chewy noodles cooked in a rich and umami miso broth. A comforting noodles soup that is ready in 20 minutes.| My Plantiful Cooking
This meatless tofu bulgogi is umami, smoky, and packed with flavors. It involves minimal prep and only calls for simple ingredients!| My Plantiful Cooking
This jjajang tteokbokki features chewy rice cakes cooked in a rich black bean sauce. This dish is ready in 30 minutes!| My Plantiful Cooking
This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce.| My Plantiful Cooking
These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
These peanut sauce rice noodles are creamy, satisfying, and packed with flavors! An easy, fuss-free meal that is ready in 10 minutes.| My Plantiful Cooking
These vegan andouille sausages taste alarmingly similar to the regular ones! Meaty, chewy, and packed with flavors, they will leave you craving more.| My Plantiful Cooking
Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and incredibly delicious.| My Plantiful Cooking
This vegan pad sees ew is a delicious Thai dish that features lightly charred noodles, tofu scramble, and vegetables tossed in an umami and flavorful sauce.| My Plantiful Cooking
