By now just about everybody on the planet knows and loves carbonara, the most famous of Roman pasta dishes. Perhaps less well known, however, are its| Memorie di Angelina
Let's talk turkey, shall we? For most Americans, it wouldn't be Thanksgiving without roast turkey. And for many others around the world, the same goes for| Memorie di Angelina
In most ways, the culinary culture in this country has vastly improved since I was a kid. I'm old enough to remember the days when if you wanted to cook| Memorie di Angelina
It is said that the three pillars of Puglia's agriculture are wheat, wine and olives, and all three make their way into this simple but tasty Puglian| Memorie di Angelina