Indulge in a slice of Southern charm with our irresistible and easy-to-make Southern Pecan Praline Cake! Loaded with crunchy pecans and a buttery decadent praline glaze, the taste is pure bliss!| Grits and Pinecones
If you like crab cakes, you will love this recipe for Southern Blue Crab Cakes. It's a simple, delicious combination of fresh blue crab lump crabmeat, and just filler to bind the patties together.| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
Full of cheesy goodness, this old-fashioned, recipe for homemade pimento cheese can be used to make sandwiches or served as a dip or spread.| Grits and Pinecones
A classic Southern Potato Salad, this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it's full of dill pickles, yellow mustard, mayonnaise, and hard-boiled eggs!| Grits and Pinecones
