This easy recipe for old fashioned fermented saltwater brine pickles yields crunchy, crispy, delicious dill pickles even Claussen can’t beat| Melissa K. Norris
Staying healthy is a goal we all have. Avoiding illness is a high priority. Learn how to boost your immune system with these ten easy tips.| Melissa K. Norris
This sourdough chocolate bread tastes is deliciously moist with depths of chocolate chips in every bite. Full fermentation for great flavor depth in this easy recipe!| Melissa K. Norris
Learn how to properly rehydrate a dehydrated sourdough starter. Saving a bit of dehydrated starter can save you in a pinch, especially if you think you may have killed or neglected your sourdough starter beyond repair. Follow these easy step-by-step instructions for reconstituting a sourdough starter.| Melissa K. Norris
Learn how to easily make a sourdough starter from scratch with just two simple ingredients: flour and water.| Melissa K. Norris
Soft sourdough sandwich bread with tender texture and amazing flavor without using any store-bought yeast. Mix flour, water, salt, butter and starter| Melissa K. Norris
We’re talking all about fermented dairy! The health benefits, the history and why you should absolutely be consuming fermented dairy on a regular basis. Not just fermented dairy, but HOMEMADE fermented dairy and why it’s so much better for you!| Melissa K. Norris
The health benefits of fermented food go beyond gut health. Learn how this natural preservation method improves overall health.| Melissa K. Norris
What is kahm yeast, why does it form on ferments, is it safe, and how can we avoid it? Learn all about kahm yeast in this post!| Melissa K. Norris
I am not canning any of my salsa this year. I am fermenting it instead of canning it. Fermenting is a form of food preservation.| Melissa K. Norris
Old-Fashioned Cooking for a Busy Home Simple and easy time-tested from scratch meals using wholesome ingredients without processed and questionable items.| Melissa K. Norris