Garlic and dill are paired with a salty brine that creates perfectly crisp pickled asparagus spears every time! Get the recipe here.| Melissa K. Norris
The health benefits of fermented food go beyond gut health. Learn how this natural preservation method improves overall health.| Melissa K. Norris
What is kahm yeast, why does it form on ferments, is it safe, and how can we avoid it? Learn all about kahm yeast in this post!| Melissa K. Norris
Learn how to store lemons for an entire year with this fermented lemon recipe. You can use the lemons just like fresh lemons!| Melissa K. Norris
I am not canning any of my salsa this year. I am fermenting it instead of canning it. Fermenting is a form of food preservation.| Melissa K. Norris
This guide will walk you through the process of making your own homemade fermented peppers. They're the perfect condiment to elevate recipes.| Melissa K. Norris
If you've been on the lookout for a new hot sauce recipe, look no further. I have perfected my recipe for the best fermented hot sauce.| Melissa K. Norris