Learn how to make tangy homemade lemon curd from scratch in just 20 minutes using simple ingredients with this easy-to-follow recipe!| Always Eat Dessert
These fig cupcakes are made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting.| Always Eat Dessert
Moist blueberry lemon cake is the perfect dessert for warm summer nights, topped with an easy homemade lemon sauce, fresh berries, and lemon slices.| Always Eat Dessert
This quick and easy chocolate strawberry shortcake recipe elevates the classic dessert with homemade chocolate buttermilk biscuits, berries, & whipped cream| Always Eat Dessert
Join the ALWAYS EAT DESSERT mailing list and receive my FREE Homemade Apple Pie Baking Guide!| Always Eat Dessert
This easy homemade American buttercream frosting is velvety smooth, full of buttery flavor, and perfect for decorating cakes or filling sandwich cookies.| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert
With a moist and tender crumb and robust vanilla flavor, this vanilla cake is the BEST! Bake it as a layer cake, sheet cake, or cupcakes.| Always Eat Dessert
Next time you're searching for a bite-sized dessert for a bridal shower or tea party, look no further than this homemade petit fours recipe.| Always Eat Dessert