Best 5-Minute Vegan Salad Dressing| heartbeetkitchen.com
A vibrant, vegan butternut squash recipe with wild rice and maple balsamic dressing. This healthy salad travels well and makes a great lunch!| Heartbeet Kitchen
This Walnut Avocado Yum Sauce takes less than 10 minutes to make and imparts incredible flavor to whatever you put on it. Grain bowls, tacos, sandwiches, flatbread - you need this green sauce!| Heartbeet Kitchen
This baked falafel salad recipe is gluten-free and so simple. Prep is just 25 minutes! Made with canned chickpeas, no soaking required.| Heartbeet Kitchen
This homemade white balsamic vinaigrette is full of flavor from fresh orange juice, ginger, and shallot. Comes together quickly in a blender!| Heartbeet Kitchen
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Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen