Slow cooker rump roast is tender & shreds easily! Crockpot beef pot roast with vegetables like potatoes & carrots is a healthy & easy dinner!| The Oregon Dietitian
This easy, Healthy Corn Casserole from scratch is made without jiffy mix or sour cream & uses cornmeal, whole grain flour, and yogurt instead.| The Oregon Dietitian
Bacon green bean casserole with mushrooms, cheddar, and fresh green beans is the only way to make this classic Thanksgiving side dish!| The Oregon Dietitian
Make-ahead Boursin mashed potatoes are the perfect Thanksgiving recipe! These Boursin cheese mashed potatoes are easy, herby, and delicious!| The Oregon Dietitian
This healthy one pot mac and cheese recipe uses ground beef, lots of vegetables (including broccoli), and makes a great freezer meal too.| The Oregon Dietitian
Simple oven roasted frozen vegetables like broccoli, green beans, & mixed vegetables are a healthy, easy, & cheap way to get your veggies in!| The Oregon Dietitian
My copycat recipe for Starbucks Pumpkin Spice Cold Brew is made with just 6 ingredients in about 5 minutes, making it faster and cheaper than buying!| The Oregon Dietitian
This vegetable breakfast casserole is made with roasted sweet potato, kale, mushrooms, egg, and cheese. It’s healthy and delicious, perfect for brunch!| The Oregon Dietitian
Roasted acorn squash salad is a must for Thanksgiving or even as a side for a fall dinner, especially drizzled with creamy maple dressing!| The Oregon Dietitian
Air fryer delicata squash is simple, easy, and perfect for fall! It's crisp, just like roasted squash, and is a healthy 20-minute side dish!| The Oregon Dietitian
London Broil in the Crockpot takes only 11 ingredients & 15 minutes of active prep. This cozy, comforting slow cooker classic is a cold-weather favorite!| The Oregon Dietitian
The easiest way to make your own salt-free seasonings. So quick and simple, these 7 seasoning blends will be perfect for your spice cabinet, all with no salt!| The Oregon Dietitian