Need a new chicken recipe? Try this mild yet tasty coconut based Filipino Chicken Caldereta. It's packed with loads of veggies and tons of flavor!| GypsyPlate
Take a peek into my pot. Chicken braised in white wine, with olives, tomatoes and plenty of garlic and herbs. Life can't be more beautiful!| GypsyPlate
Chicken Chasseur, or Hunter's Chicken, is a delightful French dish where chicken braises in a wine and herb infused brown sauce.| GypsyPlate
These crispy Latin tostones are a great alternative to your basic French fries. Easy... Yummy... Exotic! You won't want to stop munching!| GypsyPlate
Sancocho is a hearty Latin beef and vegetable stew. This Puerto Rican version is loaded with amazing flavors you'll love to cozy up with.| GypsyPlate
Carne Guisada is a Latin flavor bomb of a stew. Melt in your mouth tender chunks of beef along with veggies and plenty of flavor enhancers.| GypsyPlate
Fricase de Pollo, or Cuban Chicken Fricassee, features tender chicken in a tomato and wine sauce along with veggies and plenty of seasonings.| GypsyPlate
Asopao de Camarones... A tasty, flavor bomb of Shrimp and Rice Soup. Soup that is thick and hearty, and full of great Latin flavors.| GypsyPlate
Pollo Guisado, a classic comfort food in many Latin countries. This Dominican version uses simple ingredients to create an amazing depth of flavor.| GypsyPlate
A key ingredient in many Latin cuisines. This Sofrito is based on the Puerto Rican version. Makes a nice marinade as well!| GypsyPlate
Birria Tacos, AKA Quesabirria, are the ultimate taco experience. If there is a King or Queen of tacos, this is it.| GypsyPlate
Chicken Tagine is a wonderful Moroccan stew, uniquely flavored with a variety of spices, dried fruits and olives.| GypsyPlate
This collections of easy Blackstone Recipes will have you using your favorite griddle so many different ways!| GypsyPlate
Hi, I'm Alpana, your Tour Guide to a world of flavor!| GypsyPlate