One of the most essential recipes that everyone should know if they are venturing into Vietnamese cuisine is Nuoc Mam. It is not just a dipping sauce but also a vinaigrette. This sweet and sour sauce| Cooking with Lane
If you have made a batch of nuoc mam, there are so many different and suprisingly delicious ways to use it. This includes using it as both a dipping and dressing for a lot of Vietnamese dishes.| Cooking with Lane
Are you wondering what the difference is between nem nuong and thit nuong? In this post, I'm going to share with you the comparisons and walk you through the differences.| Cooking with Lane
Learn the difference between spring roll vs summer rolls, what the ingredients are, how they are different, and also how they are similar.| Cooking with Lane
If you ever wanted to re-create your favorite Vietnamese spring rolls from your favorite restaurant, this is an EASY authentic recipe with ONE tip to ...| Cooking with Lane
Learn how to make AUTHENTIC Vietnamese egg rolls (Ghai Gio) - crispy, smooth egg rolls that are deep-fried with heavenly ingredients.| Cooking with Lane
Vietnamese Bun Bi (which is also known as Bi Heo) is an absolutely delicious recipe made with shredded pork skin, roasted pork and accompanied by nuoc mam and fresh vegetables topped over vermicelli noodles.| Cooking with Lane
