White Chocolate Panna Cotta (with rose)
White chocolate panna cotta with rose, an easy make-ahead dessert with no added sugar. Serve for parties in shot glasses or upturn in moulds.| Mad about Macarons
White chocolate panna cotta with rose, an easy make-ahead dessert with no added sugar. Serve for parties in shot glasses or upturn in moulds.| Mad about Macarons
Authentic French dark chocolate mousse recipe - a healthy mousse au chocolat with egg whites, no cream or butter and reduced in sugar.| Mad about Macarons
Strawberry Almond Tart disguised as a French cake. Served upside-down, glazed and topped with berries and roasted rhubarb.| Mad about Macarons
How to make a classic fluffy French brioche, Parisian style with yeast. Unlike bread, it's made with eggs, butter, milk and sugar.| Mad about Macarons
Candied chestnuts are such a festive French treat during the holiday season but I love this light and easy dessert at any time of year. During the festive season, it's also a welcome lighter end to a rich meal.| Mad about Macarons
Easy French recipe for moist almond financier cakes using browned butter. More about their history and the difference with a madeleine cake.| Mad about Macarons
A unique recipe for real pistachio ice cream with vanilla, coconut milk and optional wasabi, which makes the best flavour combination.| Mad about Macarons
Easy recipe for Cherry Clafoutis, a French custard dessert with cherries. How to best serve it with baking tips to avoid being rubbery.| Mad about Macarons
Fresh strawberry clafoutis, a gluten free recipe twist to the classic French dessert made creamy with ground almonds or pistachios.| Mad about Macarons
The most versatile cherry sauce for duck breasts or ice cream. From savoury to desserts, easy recipe made with fresh or frozen cherries| Mad about Macarons
