Spicy pickled asparagus takes less than 10 minutes to make! Its bold, tangy flavor and spicy kick make it a standout on charcuterie boards or snack platters. Craving more quick pickles? Give pickled red onions or pickled shallots a try! Recipe Highlights Quick to Make: Comes together in under 10 minutes, no canning required. Crunchy Texture: Still […] The post Spicy Pickled Asparagus appeared first on Peak to Plate.| Peak to Plate
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Discover a unique twist on a classic with the Spruce Tip Old Fashioned. This cocktail infuses bourbon with the bright, citrusy flavor of spruce tip syrup, adding a refreshing and aromatic note. Garnished with a sprig of rosemary and a twist of lemon, it's a delightful way to bring a touch of wilderness to your...Read More| Peak to Plate
I'm an outdoorswoman, Wyoming native, Registered Dietitian, wife, mom of 2 boys, lover of all things food, creative wild game cook, and creator of Peak to Plate!| Peak to Plate
Spruce tip simple syrup is a tasty way to enjoy the tender young tips of spruce trees. It boasts a bright, citrusy flavor with a hint of pine and is perfect for adding a refreshing twist to cocktails, desserts, and more.| Peak to Plate
This homemade mushroom salt recipe features a blend of wild mushrooms, aromatic rosemary, and smoked sea salt.| Peak to Plate
