My light and fluffy Lemon Poppy Seed Muffins are filled with a tangy homemade Lemon Curd before baking - for the best mashup of a muffin and a lemon tart!| But First We Brunch!
Lemon lovers rejoice! My Easy Lemon Curd is just that - so easy! Uses whole eggs, so you have no leftover whites. Perfectly creamy, sweet, and tart!| But First We Brunch!
My name is Cynthia. Welcome to But first we brunch! I am a cook, and a baker, and a recipe developer from New Jersey. Get to know me!| But First We Brunch!
Classic French crepes folded around fluffy yogurt cream and tangy lemon curd, these Lemon Crepes will make an everyday breakfast feel like brunch in Paris.| But First We Brunch!
These Lemon Sweet Rolls are made with the easiest brioche dough, wrapped around tangy lemon curd, baked and then frosted with lemon cream cheese frosting.| But First We Brunch!