Tahini, paste of crushed sesame seeds that is widely used in Middle Eastern cooking. As an hors d’oeuvre dip, eaten with bread or crackers, tahini is often mixed with other ingredients, such as garlic and lemon juice or ground chickpeas, being made into a sauce or a paste known as hummus.| Encyclopedia Britannica
Chocolate Chip Tahini Cookies| quietbakingday.com
With a nutty brown butter base, these pistachio and white chocolate chip cookies have a deep flavor with a soft and chewy center.| Quiet Baking Day
These simple Brown Butter & Sage Biscuits take the Southern classic and gives them a simple spin with a nutty butter and a bit of fresh herb.| Quiet Baking Day
Give a childhood favorite a sophisticated facelift in these Brown Butter Rice Krispie Treats with fluff swirls!| Quiet Baking Day
