A spin on a classic, this rosemary focaccia bread is made from rosemary and orange infused olive oil and baked in individual pans.| Quiet Baking Day
The true Southern staple – pimento cheese dip – gets a revamp in these pimento cheese biscuits. With lots of sharp cheddar, a little heat and pops of pimento peppers, these cheesy bombs of deliciousness are great for breakfasts and brunches! Pimento cheese is one of those things I only allow myself to make for... The post Pimento Cheese Biscuits appeared first on Quiet Baking Day.| Quiet Baking Day
These delightfully cheesy herb scones have a fluffy, buttery interior packed with three kinds of fresh herbs and plenty of grated cheese.| Quiet Baking Day