This low country shrimp and grits recipe is filled w/ bacon, andouille sausage, and shrimp. The roux makes the best sauce served over grits.| Eat Simple Food
This old school baked macaroni & cheese pie is made w/ elbow pasta, sharp cheddar, milk, & eggs and topped w/ panko. This casserole is chewy, cheesy, and crispy.| Eat Simple Food
This is an easy low country boil recipe. It's got andouille sausage, shrimp, corn, and potatoes and is perfect for a casual party. Throw in any shellfish that you like (crawfish, clams, crab).| Eat Simple Food
This easy shrimp creole recipe is cooked in tomato sauce, chili powder, hot sauce and Worcestershire sauce. Shrimp creole is served with rice.| Eat Simple Food
This addicting, easy, & delicious pimento cheese recipe is made with extra sharp cheddar, roasted red peppers, & mayonnaise is good on toast, veggies, crackers.| Eat Simple Food
This is a quick pickled okra recipe - the okra need to be refrigerated after jarring. Add okra, peppers, dill, mustard seed, and vinegar.| Eat Simple Food