What are lipids? Structure and properties. How are they classified and what functions do they have? Digestion and absorption.| Tuscany Diet
What are fatty acids? Chemical structure and properties. How are they classified? What are their functions?| Tuscany Diet
Substrate-level phosphorylation is defined as the production of ATP or GTP following the transfer of a phosphate group from a substrate to ADP or GDP.[2] The energy released from the cleavage of a high-energy bond of the substrate facilitates the formation of the phosphoanhydride bond.[1] Part of this energy drives the reaction toward nucleotide triphosphate … Continue reading Substrate-level phosphorylation: what it is, examples, and functions→ The post Substrate-level phosphorylation: w...| Tuscany Diet
What are carbohydrates? What is their chemical structure? Physiological and chemical classification. Functions in living organisms| Tuscany Diet
Glycolysis: where the pathway takes place in the cell, steps, enzymes, and products. Regulation in the muscle and liver.| Tuscany Diet
Gluconeogenesis: where the metabolic pathway occurs in the cell, steps, and enzymes. Coordinated regulation with glycolysis.| Tuscany Diet
Lactate dehydrogenase: genes, structure and active site. Regulation by pyruvate and lactate. Tissue distribution, and role in metabolism.| Tuscany Diet
What are keto acids? What is their chemical structure? How are they produced and what functions do they perform in the cell?| Tuscany Diet